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Gindo's in the News

 

Gindo's Fresh and Spicy Pepper Sauce on Good Morning America

Gindo's Fresh and Spicy Pepper Sauce in L.A. Times

Gindo's Fresh and Spicy Pepper Sauce in L.A. Weekly

Gindo's Fresh and Spicy Pepper Sauce in Bradenton Herald

Gindo's Fresh and Spicy Pepper Sauce in zagat

Gindo's Fresh and Spicy Pepper Sauce in Food and Wine Magazine

Scott, SauceAuthority.com, November, 2012:
"I would recommend putting it (Gindo's) on anything that you would like to spice up, from wings to soup.  Now, the only problem I have is figuring out how to get this stuff in bulk quantities so I never run out."

Jessica Gelt, Los Angeles Times, June 9, 2012:
"Gindo's Spice of Life has been generating buzz among local chefs who favor its fierce but forgiving heat and rich, well-balanced flavor."

GQ Magazine, March 2012:
"Gindo's Spice of Life hot sauce is the best thing I discovered this year."

Good Morning America, March 2012:
"This hot sauce is unbelievable."

Jared Meisler, The Pikey, June 2012:
"I'm literally eating a piece of chicken right now and pouring Gindo all over it…And I was just thinking about why I like it so much."

Eric Yang, Gear Patrol, February 27, 2012: "… a spicy yet smooth concoction that's perfect on anything from pizza to paninis to polenta."

Grub Street Los Angeles, June 2012: "Chris Ginder [is] fast becoming the 'Forest Gump of hot sauce' for his growing presence and acute timing."

Chef Michael Voltaggio, ink. & ink.sack, June 2012: "The mystery behind the sauce is the fact that he can use a pepper such as habanero and make it palatable. It's spicy but not overpowering."

Adam Fleischman, Umami Burger Founder, June 2012: "…'the hot sauce that chefs love to love.'"