Gindo's in the News
Scott, SauceAuthority.com, November, 2012:
"I would recommend putting it (Gindo's) on anything that you would like to spice up, from wings to soup. Now, the only problem I have is figuring out how to get this stuff in bulk quantities so I never run out."
Jessica Gelt, Los Angeles Times, June 9, 2012:
"Gindo's Spice of Life has been generating buzz among local chefs who favor its fierce but forgiving heat and rich, well-balanced flavor."
GQ Magazine, March 2012: "Gindo's Spice of Life hot sauce is the best thing I discovered this year."
Good Morning America, March 2012: "This hot sauce is unbelievable."
Jared Meisler, The Pikey, June 2012: "I'm literally eating a piece of chicken right now and pouring Gindo all over it…And I was just thinking about why I like it so much."
Eric Yang, Gear Patrol, February 27, 2012: "… a spicy yet smooth concoction that's perfect on anything from pizza to paninis to polenta."
Grub Street Los Angeles, June 2012: "Chris Ginder [is] fast becoming the 'Forest Gump of hot sauce' for his growing presence and acute timing."
Chef Michael Voltaggio, ink. & ink.sack, June 2012: "The mystery behind the sauce is the fact that he can use a pepper such as habanero and make it palatable. It's spicy but not overpowering."
Adam Fleischman, Umami Burger Founder, June 2012: "…'the hot sauce that chefs love to love.'"