STORE
For a limited time! Buy ANY 3 bottles and we'll throw in a FREE bottle of our Extra Spicy. That's 4 bottles for the price of 3!!!
 |
Gindo's Spice of Life Original Fresh and Spicy Pepper SauceTangy and sweet with a spicy finish, Gindo's Spice of Life is an artisanal pepper sauce composed of the freshest, highest quality ingredients. We use locally farmed fresh red bell and habanero peppers, as well as a blend of carefully selected Black Lava, Himalayan, and Alaea Sea Salts, all of which fuse together to give our sauce it's fresh, fiery, well-ballanced flavor. Try it on oysters, eggs, sandwiches, stews, marinades, or anything that needs a little extra kick. Note: Clicking add to cart will take to you to your shopping cart. To continue shopping click the "continue shopping" button on the lower right of the cart page. |
 |
Gindo's Spice of Life Jalapeno Poblano Pepper SauceOur jalapeno poblano green sauce is an award-winning slightly milder, zesty version of our original blend. It's great for eggs, tacos, chicken, fish, and anyone who's looking to go green! Note: Clicking add to cart will take to you to your shopping cart. To continue shopping click the "continue shopping" button on the lower right of the cart page. |
 |
Gindo's Spice of Life Extra Spicy Pepper SauceOur original fresh and spicy red pepper sauce, revved up with more habanero for extra heat. Note: Clicking add to cart will take to you to your shopping cart. To continue shopping click the "continue shopping" button on the lower right of the cart page. |
 |
Gindo's Spice of Life Honey Habanero Pepper SauceLusciously sweet with a fiery finish, our honey habanero is a rich golden sauce that is great for barbecuing, marinades and anyone who likes their heat sweet. Note: Clicking add to cart will take to you to your shopping cart. To continue shopping click the "continue shopping" button on the lower right of the cart page. |
 |
Gindo's Spice of Life
|
Grub Street Los Angeles, June 2012: "Chris Ginder [is] fast becoming the 'Forest Gump of hot sauce' for his growing presence and acute timing."
Chef Michael Voltaggio, ink. & ink.sack, June 2012: "The mystery behind the sauce is the fact that he can use a pepper such as habanero and make it palatable. It's spicy but not overpowering."
Adam Fleischman, Umami Burger Founder, June 2012: "…'the hot sauce that chefs love to love.'"
FOLLOW US